I do love a spot of tea. So much so that our tea collection has grown over the years to be quite substantial. I did a tally today, just to see what we have (and what we might need).In the black tea corner, we have:
Irish Breakfast
Organic English Breakfast
Evening Blend
Queen Anne
Aussie Blend
Earl Grey
Brisbane Breakfast
Melbourne Breakfast
Creme Brulee
Morning Red
Her Majesty's Blend
English Luncheon
Afternoon Blend
Assam Thanai
East Frisian
Formosan Oolong
Western Highlands
In the green corner:
Gunpowder Green
Soba Seed Green
Chai Green
Marrakech Mix
Organic Ceylon Green
In the hippy corner:
Fluffy Chai
Fruit Blend
Sinus Blend
Chai
Rooibos
Lemongrass & Ginger
Mint Mix
Liquorice
Blackcurrant
Honey Bush
Chamomile
White Tea
And in the Asian corner:
China Jasmine
Iron Goddess
Dragon Pearls
Matcha Kirara Rice
Jasmin Pearl
Buddha's Tears
Woah. Tea.
Time to make tea wine, methinks. It generally involves large amounts of tea, sugar, water, and lemons.
ReplyDeletehttp://www.harvington.org.uk/hic/teawine.html (other recipes out there, some even in metric)
actually this is a more thorough recipe http://community.rivercottage.net/users/funnyfunkymunky/recipes/home-brew-tea-wine/rlp:9
ReplyDelete"our" tea? Screw you buddy, that tea is mine. I lovingly selected it and if you try to drink it out from under me I'll kill you. With a spoon. A dirty spoon.
ReplyDelete"our" tea... punk.